Hey all. As you may have noticed I have flown under the radar this past semester. Apparently, when you are directing a greatly abridged version of A Midsummer Night’s Dream
while acting in a mainstage production of Murdered to Death (not, of course, to be confused with the hit movie Murder by Death with Peter Sellers)
and taking a full credit load all during the same semester, you have very little time to cook, much less to create new and exciting recipes for you all to enjoy. But after a holiday break of friends and family loudly wondering when I was going to blog once more, I made myself a new year’s resolution. Now, as I sit here on this lazy Sunday evening, with a pot of French onion soup simmering away, baguettes baking in the oven and a glass of cheap white wine in my hand, I am finally ready to act. From next week on, I will supply you with at least one exciting recipe a week. Who knows? I may even get around to finishing Legume Week. The world is a crazy place.